Agni Chai Glycerite


Chai is a long-time revered combination of spices that are made into tea, in India. This tea is so popular because it stokes the digestive fire and helps us digest toxins. All of the spices used in chai have strong volatile oils that incinerate toxins on site and help us rid the body of them. This glycerite was made to be able to carry that power of chai with you where ever you go. Whether you are experiencing gas, pain, bloating, nausea, or indigestion, this blend will help you get through it.

This can be added to beverages or taken alone directly on the tongue. The enzymes in our mouths send s signals down to the stomach so that it can know what to expect and to start its job digesting. The tastes that hit the tongue are what ignites this action. Take 1 dropper full as needed.

K E Y  I N G R E D I E N T S
Cocos Nucifera (Coconut) Glycerin*, Zingiber Officinale (Ginger) Fresh Root*, Cardamomum (Cardamom) Seeds*, Cinnamomum Verum (Cinnamon) Bark*, Syzygium Aromaticum (Clove) Buds*, Foeniculum Vulgare (Fennel) Seeds*, Piper Nigrum (Black, White, & Green Peppercorn) Seeds*, Schinus Molle (pink peppercorn) Seeds*, and Illicium Verum (Star Anise) Seeds*. (*Organic)